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116x70https://hopalebrasserie.com/wp-content/uploads/2015/10/magirus2.jpgmagirushttps://hopalebrasserie.com/wp-content/uploads/2015/10/magirus-echelle1.jpgmagirus echellehttps://hopalebrasserie.com/wp-content/uploads/2015/10/magirus-echelle.jpgmagirus echellehttps://hopalebrasserie.com/wp-content/uploads/2015/10/blonde-2015-e1444401318225.jpgblonde 20152017-12-07T13:27:34+00:00monthlyhttps://hopalebrasserie.com/2015/10/09/les-ales/2017-12-07T13:21:35+00:00monthlyhttps://hopalebrasserie.com/2015/10/02/le-porteur-du-projet/https://hopalebrasserie.com/wp-content/uploads/2015/10/afibra-logo.jpgafibra-logohttps://hopalebrasserie.com/wp-content/uploads/2015/10/dsc_0205.jpgDSC_02052017-12-07T13:20:11+00:00monthlyhttps://hopalebrasserie.com/2015/10/09/nos-bieres/https://hopalebrasserie.com/wp-content/uploads/2015/10/12709_10202772364928762_433346100_n.jpg12709_10202772364928762_433346100_nhttps://hopalebrasserie.com/wp-content/uploads/2015/10/wp_20140402_001.jpgWP_20140402_001https://hopalebrasserie.com/wp-content/uploads/2015/10/1435694705743.jpg14356947057432017-12-07T13:17:20+00:00monthlyhttps://hopalebrasserie.com/2015/10/09/boil-over/https://hopalebrasserie.com/wp-content/uploads/2015/10/barbotine2.jpgbarbotinehttps://hopalebrasserie.com/wp-content/uploads/2015/10/barbotine1.jpgbarbotinehttps://hopalebrasserie.com/wp-content/uploads/2015/10/barbottine-33.jpgbarbottine-33https://hopalebrasserie.com/wp-content/uploads/2015/10/barbotine.jpgbarbotinehttps://hopalebrasserie.com/wp-content/uploads/2015/10/boil-over-echelle.jpgBoil-over echellehttps://hopalebrasserie.com/wp-content/uploads/2015/10/witbier-2.jpgwitbier 22017-12-07T13:06:27+00:00monthlyhttps://hopalebrasserie.com/2017/02/21/la-halle-fermiere/https://hopalebrasserie.com/wp-content/uploads/2017/02/dsc_04251.jpgdsc_04251https://hopalebrasserie.com/wp-content/uploads/2017/02/ob_f04ee3_la-halle-fermiere-1.jpgob_f04ee3_la-halle-fermiere-1https://hopalebrasserie.com/wp-content/uploads/2017/02/ob_f4ba2d_p1000334.jpgob_f4ba2d_p10003342017-02-21T21:37:42+00:00monthlyhttps://hopalebrasserie.com/2017/02/21/monsempron-libos/https://hopalebrasserie.com/wp-content/uploads/2017/02/dsc_04651.jpgdsc_04651https://hopalebrasserie.com/wp-content/uploads/2017/02/6633f52b68f62b0705d26b7447a110791677de5bb57.jpg6633f52b68f62b0705d26b7447a110791677de5bb572017-02-21T21:00:53+00:00monthlyhttps://hopalebrasserie.com/2016/11/14/le-premier-brassin/https://hopalebrasserie.com/wp-content/uploads/2016/11/ldm_4702.jpgldm_4702https://hopalebrasserie.com/wp-content/uploads/2016/11/ldm_4864.jpgldm_4864https://hopalebrasserie.com/wp-content/uploads/2016/11/ldm_4860.jpgldm_4860https://hopalebrasserie.com/wp-content/uploads/2016/11/ldm_4842.jpgldm_4842https://hopalebrasserie.com/wp-content/uploads/2016/11/ldm_4833.jpgldm_4833https://hopalebrasserie.com/wp-content/uploads/2016/11/ldm_4827.jpgldm_4827https://hopalebrasserie.com/wp-content/uploads/2016/11/ldm_4794.jpgldm_4794https://hopalebrasserie.com/wp-content/uploads/2016/11/ldm_4764.jpgldm_4764https://hopalebrasserie.com/wp-content/uploads/2016/11/ldm_4756.jpgldm_4756https://hopalebrasserie.com/wp-content/uploads/2016/11/ldm_4740.jpgldm_47402016-11-14T20:22:27+00:00monthlyhttps://hopalebrasserie.com/2016/04/17/la-creation-au-jour-le-jour/https://hopalebrasserie.com/wp-content/uploads/2016/04/dsc_0208.jpgdsc_0208https://hopalebrasserie.com/wp-content/uploads/2016/04/dsc_0209.jpgdsc_0209Agrandissement de la chambre froide de 1m. Il a fallu au préalable savoir si l'ensemble froid serait assez costaud pour supporter ce nouveau volume... C'est chose faite !https://hopalebrasserie.com/wp-content/uploads/2016/04/dsc_0251.jpgdsc_0251Système D ! comme je n'aime pas tourner des manivelles trop longtemps, adaptation d'une perceuse à faible rotation avec ajout d'un variateur de vitesse afin de faire tourner le moulin à malt à 300tr/min. https://hopalebrasserie.com/wp-content/uploads/2016/04/dsc_0253.jpgdsc_0253Ajustement du couvercle, polissage, et mise en place d'une charnière à piano pour avoir un accès lors du brassage.https://hopalebrasserie.com/wp-content/uploads/2016/04/dsc_0254.jpgdsc_0254mise en place du couvercle sur la cuve.https://hopalebrasserie.com/wp-content/uploads/2016/04/dsc_0255.jpgdsc_0255https://hopalebrasserie.com/wp-content/uploads/2016/04/dsc_0256.jpgdsc_0256Mise en place du fond filtrant. Ajustement au fond incline de la cuve, au dessus de la vanne de sous tirage. Le tout, en INOX 316 alimentaire. Mise en place des tiges inox pour le futur treuil.https://hopalebrasserie.com/wp-content/uploads/2016/04/dsc_0257.jpgdsc_0257Cuve d’empâtage terminée. Plus tard, viendra se greffer une potence avec un petit treuil afin de relever le fond filtrant pour faciliter son extraction et celui des drêches. https://hopalebrasserie.com/wp-content/uploads/2016/04/14680675_1033834116729223_930143858193949108_n.jpg14680675_1033834116729223_930143858193949108_nTest de chauffe de la cuve d'empâtage. Test validé ! https://hopalebrasserie.com/wp-content/uploads/2016/04/14656349_1033833496729285_1972491469273523375_n.jpg14656349_1033833496729285_1972491469273523375_nfonctionnement de la chambre froide. Yes !!2016-11-14T08:47:40+00:00monthlyhttps://hopalebrasserie.com/2015/10/02/le-projet/2016-10-14T12:37:45+00:00monthlyhttps://hopalebrasserie.com/contact-2/2016-01-18T16:31:21+00:00weekly0.6https://hopalebrasserie.com/2015/10/09/les-lagers/2016-01-18T16:24:22+00:00monthlyhttps://hopalebrasserie.comdaily1.02023-11-15T09:17:11+00:00